GingerSnap Patisserie
Share
Plant-based & gluten-free patisserie celebrating the limitless potential of people with disability. Now with limited single desserts available in store!
Whole cakes are pre-order only 💛
Pipe a Lemon Meringue tart with Brett! 🍋
Crunchy sable tart shell filled with tangy lemon curd and topped with toasted meringue. If you’re vegan and/or gluten free and have been missing this classic dessert, we’ve got you covered ✌🏼
05/10/2026
We have a 5 star google review rating 🤩. Here is a small selection of some of the beautiful reviews we’ve received.
⭐️⭐️⭐️⭐️⭐️
Our cakes are truly a work of art ❤️
01/10/2026
Got an event coming up? Consider booking Leonda By The Yarra ❤️
Be sure to request Gingersnap for dessert if you do 🥰
Excuse the loud machine in the background, but this big news can't wait!
Our kitchen has been sold, so after an initial freak out (!!) We're using this amazing opportunity to move into a much more central retail location! And we are VERY excited!
We will be closed from 4th October to the 22nd October. Stayed tuned as we share more about what's coming next!
Thank you for all of your support in building us to this point!
Brett & Jess 💚
If you feel like you’re missing something, the millennial pause is a slight hesitation or silence at the very start of a video.
It’s a phenomena that only seems to occur in Millennial aged people and older. The reason being is that (back in our day 👵🏼) there used to be a slight delay after you hit record on a camera and I guess we never really adapted!
I always edit out Brett’s millennial pauses so you might never have known! 😅
24/09/2026
Happy 4th Birthday Gingersnap! We’ve come along way from starting in our mother’s kitchen four years ago. We moved to a commercial kitchen space and couldn’t believe it when we had a line out the door at our first pop up!
Since then we’ve created desserts for the Australian Open, The Grand Prix and Billie Eilish at Rod Laver Arena. We’ve been featured in The Age, countless other news articles and media appearances are becoming a regular occurrence.
We have such a loyal customer base and we honestly couldn’t have done it without your support so thank you from the bottom of our hearts ❤️
We’ve come so far but we’re just warming up and have big plans for the future so stay tuned! 😉
17/09/2026
We get asked this quite often at markets and honestly it changes pretty often but the Caramel, Chocolate tart is definitely having a moment!
What’s not to love about a crunchy biscuit base, gooey caramel filling and rich chocolate ganache?! 🤤
Part of our permanent menu in both single serve and larger celebration size. Order from our website link in bio!
Click here to claim your Sponsored Listing.
Contact the business
Website
Address
114 Adderley Street
Melbourne, VIC
3003
Alerts
Be the first to know and let us send you an email when GingerSnap Patisserie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.